On a budget
Are you a student who finds it difficult to maintain a healthy diet while being "On a Budget"? Then, we got your back! “On a Budget” is a cooking show where students are shown how maintain a healthy, balanced diet while keeping an eye on their spendings. By preparing meals in advance, students will get knowledge and practical advice on how to be more sustainable and waste less food. A range of different meals, including main courses, appetizers, and let’s not forget desserts, will be given to make the various episodes more thrilling and diverse. Sounds exciting? Then keep an eye out on the weekly episodes of “On a Budget”, try the recipes yourself and see how easy it is to stay healthy and spend less!
Episodes
Episode 1 – “Pizza in a Pan”
We all love a good slice of pizza, right? This fool proof stovetop skillet pizza won’t fail to blow your mind in just a few minutes.
Episode 2 – “All in One Pasta”
You could argue that most of us students consume it multiple times a week, or even a day: pasta. This one pot pasta is not only very comforting and delicious, but also only takes very little effort and time and does not leave you with loads of dishes to wash.
Episode 3 – “Spice up your Greens”
The great thing about salad is that it comes in so many different ways, shapes and forms. You can just throw together your favorite vegetables, fruits or even a combination of both. Many ingredients that are used to create delicious salads are often also used in other recipes which can prevent you from wasting a lot of food.
Episode 4 – “We ‘Gno’ you will love these!”
We all love a good pasta dish but are also searching for ways to change it up here and there. Did you know that Gnocchi are a pretty good alternative? These small potato lumps are super easy to make yourself and taste great with a self-made tomato sauce.
Episode 5 – “It’s the Season - A Christmas Special!”
It’s that time of the year again – You don’t even have to heat up your oven, it’s getting chilly outside. Enjoy a great evening with friends, while making and munching on your favorite Christmas treats.
Episode 6 – “Wrap it Up!”
Take all your favorite vegetables and other leftovers from your fridge and wrap them up in a tortilla. Choose corn over flour for a Mexican twist.
